General articles

Review of books

  • Penicilin

    By Prof. Sir Alexander Fleming, M.B., B.S., F.R.C.P., F.R.C.S., F.R.S. Second edition. Pp. 471. London: Butterworth and Co., Ltd. 1950. Price 30s.

    Published in issue: July 1950
    p79
  • Nutritional Data

    By Harold A. Wooster, Jr., and Fred. C. Blanck. Mcllon Institute, Pittsburgh, Penna., U.S.A. First Edition. 1949. 120 pages. Obtainable gratis from the publishers.

    Published in issue: July 1950
    p79-80
  • Industrial Health

    An introduction for Students. By R. Passmore, M.A., D.M., F.R.S.E., and Catherine N. Swanston, M.R.C.S., L.R.C.P., D.P.H., D.I.H. E. and S. Livingstone Ltd., Edinburgh. Pp. 110. Price 4s. 6d.

    Published in issue: July 1950
    p80
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